Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, anise christmas cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
To begin with this recipe, we must prepare a few components. You can cook anise christmas cookies using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Anise Christmas cookies:
- Get 2 eggs, m
- Get 150 g confectioner's sugar
- Take 170 g flour
- Prepare 1 tbsp anise
Steps to make Anise Christmas cookies:
- In a small pan roast anise until fragrant. Put them on a cutting board and cut a little smaller.
- Mix eggs and confectioner's suger in a bowl over a bain-marie (medium heat) for 10 (!) minutes until white and foamy. Make sure the water is not too hot since you don't want a very sweet scrambled egg…
- After 10 minutes remove the bowl from the bain-marie and gently fold in the flour and the anise.
- Line two baking trays with baking paper. Put the batter in an icing bag with round tip (not too small). Pipe 3-4 cm (1-1.5 in) blobs on the paper. Let sit and dry for 2 hours.
- 20 min before cookies have dried preheat the oven to 150° C (300° F). Bake the cookies for c. 15 min. Make sure they don't turn dark. Remove the tray(s) and let dry completely. If you remove the cookies too early the bottom will come off.
- In a cookie box they can be kept for up to 4 weeks.
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So that is going to wrap this up for this special food anise christmas cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!