Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and veg javanese curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veg Javanese Curry:

1. Get 1/2 kg chicken breast (diced)
2. Prepare 2 carrots (sliced)
3. Take 100 gr green peas
4. Get 2 lemongrass
5. Get 4 kaffir lime leaves
6. Make ready 2 bay leaves
7. Make ready 1 tsp salt
8. Take 1/2 tsp pepper
9. Prepare 1/2 tsp sugar
10. Make ready 200 ml water
11. Prepare 300 ml coconut milk
12. Make ready 2 cardamom
13. Make ready 1 star anise
14. Get 1 cinnamon stick
15. Make ready 1 tsp curry powder
16. Make ready 3 tbsp cooking oil
17. Get Grounded spices:
18. Make ready 1/2 red onion
19. Get 5 garlic cloves
20. Get 5 red long chili
21. Prepare 2 cm ginger
22. Prepare 3 cm turmeric
23. Take 1 tsp cumin
24. Make ready 1 tsp coriander seeds
25. Take 3 candle nuts

Steps to make Chicken and Veg Javanese Curry:

1. Ground all the grounded spices using a blender.
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
3. Add a water, chicken breast diced, wait until the chicken cooked well.
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
5. Ready to serve with rice or the side.

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So that is going to wrap it up for this special food chicken and veg javanese curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!