Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and veg javanese curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Veg Javanese Curry:
- Get 1/2 kg chicken breast (diced)
- Prepare 2 carrots (sliced)
- Take 100 gr green peas
- Get 2 lemongrass
- Get 4 kaffir lime leaves
- Make ready 2 bay leaves
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Make ready 200 ml water
- Prepare 300 ml coconut milk
- Make ready 2 cardamom
- Make ready 1 star anise
- Get 1 cinnamon stick
- Make ready 1 tsp curry powder
- Make ready 3 tbsp cooking oil
- Get Grounded spices:
- Make ready 1/2 red onion
- Get 5 garlic cloves
- Get 5 red long chili
- Prepare 2 cm ginger
- Prepare 3 cm turmeric
- Take 1 tsp cumin
- Make ready 1 tsp coriander seeds
- Take 3 candle nuts
Steps to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
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