Recipe of Super Quick Homemade Okonomiyaki - Onomichi-yaki

Okonomiyaki - Onomichi-yaki
Okonomiyaki - Onomichi-yaki

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, okonomiyaki - onomichi-yaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. The name is derived from the word okonomi. Fluffy okonomiyaki containing ikaten and gizzard is a special menu item.

Okonomiyaki - Onomichi-yaki is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Okonomiyaki - Onomichi-yaki is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have okonomiyaki - onomichi-yaki using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki - Onomichi-yaki:
  1. Prepare 70 ml Plain flour
  2. Take 100 ml Water
  3. Make ready 1 one pinch Salt (or Japanese dashi powder)
  4. Make ready ・・・・・・・・
  5. Prepare 1 rice bowlful, chopped Cabbage
  6. Make ready 1/2 to 1 Steamed yakisoba noodles
  7. Make ready 1 (as needed), shredded Fried squid (important)
  8. Take 1 ↑ Or tenkasu crumbs
  9. Make ready 1 (to taste), chopped Red pickled ginger
  10. Take 3 slice Thinly sliced pork belly
  11. Get 1 Egg
  12. Make ready 5 Green onions
  13. Get 1 Okonomiyaki sauce
  14. Take 1 Black pepper
  15. Make ready 1 Mayonnaise
  16. Get 1 packet Dried bonito flakes
  17. Get 1 Aonori
  18. Prepare 1 for spreading on your griddle Vegetable oil
Steps to make Okonomiyaki - Onomichi-yaki:
  1. These are the ingredients.
  2. Pre-heat the griddle over high heat. Mix the flour with water. Rinse the noodles and drain well.
  3. Pour the batter on the griddle. It might be very runny, but try to shape into a circle. Reduce the temperature of the griddle to about 430ºF/220ºC. When the surface of the batter is cooked, sprinkle dried bonito flakes on top.
  4. Pile the chopped cabbage and loosened noodles onto the fried batter. Warm the fried squid on the griddle.
  5. Top with red pickled ginger, warmed fried squid, and sliced pork belly. Pour 3/4 a ladle of batter on top.
  6. Flip over and fry for 5-6 minutes. Press with a spatula lightly. Check at least once to make sure that the bottom hasn't burnt.
  7. Push the okonomiyaki to the side of the griddle. Crack an egg on the griddle and break the egg yolk.
  8. Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds.
  9. Aonori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
  10. By making slits, the sauce penetrates through the okonomiyaki. Add mayonnaise if you like. If you don't like raw green onions, add them when you add the sliced pork belly and cook.
  11. Ao-nori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
  12. [Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots. Some restaurants nearby our house adds leftover rice.
  13. You can use big dried bonito flakes for making dashi stock. I prefer this to the powdered type.

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A specialty "Onomichi-yaki" is a kind of okonomiyaki uniquely developed from Hiroshima-style okonomiyaki as a base. Fluffy okonomiyaki containing ikaten and gizzard is a special menu item. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Like neighbouring Hiroshima, Onomichi has its own spin on okonomiyaki - Onomichi-yaki - with the key ingredient here being chicken giblets. If you prefer your meals innards-free, there are also Kansai. Best Okonomiyaki Recipe: Okonomiyak is easy to make! Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. Historians think okonomiyaki originated in post-war Hiroshima, when food Onomichi-yaki, as the city's version is known, is prime comfort food, whether eaten at home or at a restaurant with a group. okonomi yaki. Okkon Japanese Street Food is an Oakland based husband and wife team interested in sharing okonomi yaki, a popular street food from Japan. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Modanyaki (Modern Yaki) is a kind of Okonomiyaki that also contains Yakisoba. It is a regular item on the menu at any Okonomiyaki restaurant in Japan. Okonomiyaki on Waribashi Chipsticks as Street Stall Foods. alright, who can make this for me? Okonomiyaki - The yummiest pancake in the world with the okonomiyaki secret sauce -A. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki reminds me of my childhood so I had to give this one a shot this past weekend.

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