Step-by-Step Guide to Make Favorite Methi Matar Pulao.(fenugreek - green peas pulao)

Methi Matar Pulao.(fenugreek - green peas pulao)
Methi Matar Pulao.(fenugreek - green peas pulao)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi matar pulao.(fenugreek - green peas pulao). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. This methi pulav recipe's minimalistic approach to use of number of basic ingredients that can be easily found in any kitchen and easy to follow steps depicted by photos make it an ideal bachelor's recipe. I often like to use fresh whole spices as the main ingredients to make the methi rice, but you can use a combination of spices and experiment to suit your taste. how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. furthermore, pulao taste great when kept very simple and prepared with more spices. finally, matar pulao or peas pulao taste great when served hot.

To get started with this particular recipe, we must prepare a few components. You can cook methi matar pulao.(fenugreek - green peas pulao) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi Matar Pulao.(fenugreek - green peas pulao):
  1. Prepare 1 cup rice
  2. Get 250 gm fenugreek leaves (rinsed and chopped)
  3. Get 1 cup green peas
  4. Get 1 bowl mixed chopped veggies
  5. Get carrot, radish, potato etc.(optional)
  6. Make ready 6-8 garlic cloves minced
  7. Get 1 tsp cumin seeds
  8. Make ready 2 tbsp oil
  9. Get 1 tomato chopped
  10. Make ready 2 green chillies slit
  11. Take 1/2 tsp turmeric powder
  12. Take 1 tsp red chilli powder(as per taste)
  13. Take to taste salt
  14. Take 1-2 tbsp ghee
Steps to make Methi Matar Pulao.(fenugreek - green peas pulao):
  1. First soak rice with water for atleast half an hour.
  2. Heat oil in a heavy bottomed pan,add cumin seeds and minced garlic,stir for few secs.add tomato and green chilli stir well.add fenugreek leaves along with all chopped veggies.add salt and and cook covered for few minutes (4-5)on medium heat.
  3. Add turmeric powder,red chilli powder stir well.add 2-3 cup of water,add soaked rice and stir very well.
  4. Bring the methi rice to a quick boil.once the rice comes to a boil,turn the heat low,cover the pan and allow the rice to cook until all the water is completely absorbed.
  5. Once the water is completely absorbed turn the heat off and allow the rice to rest for about 5 mins.
  6. After 5 mins.open the pan, add ghee and stir in to the rice to well combine.
  7. Methi matar pulao is ready to serve.serve with fresh curd or any kind of raita of ur choice.

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The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to use fresh whole spices as the main ingredients to make the methi rice, but you can use a combination of spices and experiment to suit your taste. how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. furthermore, pulao taste great when kept very simple and prepared with more spices. finally, matar pulao or peas pulao taste great when served hot. Methi Pulao, a green fenugreek flavored rice is not only healthy but quick and easy to make too. This methi pulav recipe's minimalistic approach to use of number of basic ingredients that can be easily found in any kitchen and easy to follow steps depicted by photos make it an ideal bachelor's recipe. My love for methi has not diminished in spite of having an overdose these winter months. I am making optimum use of fresh methi during season since I will A match made in heaven. 🙂 Delightful aromatic pulao, with green peas popping beautifully against the greens and rice. Garnish peas pulao or matar pualo with cashews just before serving peas pulao. Enjoy with a raita or gravy. Usually basmati rice is used to make matar pulao but any premium quality rice can also be used. How to make methi pulao: Wash methi properly and drain the water and keep aside. Heat oil in the pan and add garlic paste and fry till light. A rare combination of ingredients like methi and green peas makes this pulao the star of the day's menu! The best part is that this tasteful pulao is packed with stomach-friendly ingredients like green peas, fenugreek and onions, which are alkaline in nature, thus helping to curb acidity. Methi Matar Pulao is a healthy and tasty pulao recipe made from a combination of two winter vegetable Fenugreek Leaves and Green Peas. This Pulav recipe is quick and easy to make. You can have Methi Mutter Pulao for lunch / dinner or take this recipe in lunch box! Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. Methi (Fenugreek) is a popular winter vegetable in India.

So that is going to wrap this up for this special food methi matar pulao.(fenugreek - green peas pulao) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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