Recipe of Favorite Standard Okonomiyaki

Standard Okonomiyaki
Standard Okonomiyaki

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, standard okonomiyaki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

To get started with this particular recipe, we must prepare a few components. You can have standard okonomiyaki using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Standard Okonomiyaki:
  1. Take 150 grams Plain flour
  2. Make ready 200 ml Water
  3. Get 150 grams Nagaimo
  4. Make ready 1 tbsp Chicken stock granules
  5. Make ready 1 dash Salt
  6. Prepare 1/2 pack Bonito flakes
  7. Take 1 the legs and the side fins Squid
  8. Take 1 if you have some, even 1 dash bit will do Thinly sliced pork
  9. Prepare 4 large leaves Cabbage
  10. Make ready 3 Eggs
  11. Make ready 40 grams Tempura crumbs
  12. Get 1 Red pickled ginger
Steps to make Standard Okonomiyaki:
  1. Put the flour, chicken stock granules, bonito flakes and salt into a bowl and mix together. Add the water and mix well so as not to form any lumps.
  2. Grate the nagaimo. Finely shred the cabbage. Cut the squid and pork into bite sized pieces. Add these all to the batter and mix.
  3. Add the tempura crumbs and eggs to the batter and mix to combine. Don't over-mix.
  4. Heat about 1 tablespoon of oil in a frying pan, and pour in 1/3 of the batter. Cook until browned and crispy, about 5 to 7 minutes.
  5. When it's about this browned, flip them over. Add another tablespoon of oil and cook the other side.
  6. Top with okonomiyaki sauce, aonori, mayonnaise and red pickled ginger to taste and serve.

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So that’s going to wrap this up for this special food standard okonomiyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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