Recipe of Award-winning Carrot Coconut Salad

Carrot Coconut Salad
Carrot Coconut Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot coconut salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot coconut salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Coconut Salad:
  1. Get 4 cups carrot (shredded)
  2. Make ready 1/3 cup raisins
  3. Make ready 1/4 cup unsweetened coconut flakes
  4. Take 2 Tbsp olive oil
  5. Take 1 Tbsp lime juice
  6. Take 1 Tbsp apple cider vinegar
  7. Prepare to taste Salt and pepper
Steps to make Carrot Coconut Salad:
  1. Soak raisins with hot water while you shred carrot.
  2. Shred/cut into julienne carrots.
  3. Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.

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So that’s going to wrap this up for this special food carrot coconut salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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