Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna casserole cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Casserole Cakes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tuna Casserole Cakes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole Cakes:
- Take 4 cups crushed Potato chips, 10 ounces
- Take 12 ounces cream of chicken soup
- Prepare 20 ounces canned tuna fish 3 cans drained
- Prepare 2 large eggs beaten
- Get 1-1/2 cup panko breadcrumbs
- Take 1 cup all purpose flour
- Take As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
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So that is going to wrap it up for this special food tuna casserole cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!