Easiest Way to Prepare Homemade Cauliflower & Fennel Soup

Cauliflower & Fennel Soup
Cauliflower & Fennel Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower & fennel soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

See all you can do with that head of cauliflower. A head of cauliflower goes a long way.

To get started with this recipe, we must prepare a few components. You can cook cauliflower & fennel soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower & Fennel Soup:
  1. Make ready 1 cauliflower head
  2. Make ready 1 tbsp. olive oil
  3. Prepare 1 onion, diced
  4. Take 2 cloves garlic, crushed
  5. Get 2 tsp fennel seeds
  6. Make ready 400 g tinned butter beans, drained
  7. Get 800 mls vegetable stock
  8. Get 200 mls coconut milk
  9. Make ready Salt
  10. Prepare Pepper
Steps to make Cauliflower & Fennel Soup:
  1. Remove the outer leaves and tough inner stalk from the cauliflower and discard. Chop the cauliflower florets roughly.
  2. In a large soup pan, gently sauté the onions in oil for 10 minutes, being careful not to allow them to brown.
  3. Add the fennel seeds and garlic and continue to gently sauté for another 5 minutes.
  4. Add the cauliflower, butter beans and vegetable stock to the soup pan. Bring the stock to the boil and then simmer for 30 minutes until the cauliflower is very soft.
  5. Allow to cool slightly, then add the soup and the coconut milk to the blender. Process until very smooth.
  6. Return the soup to the pan and season to taste with salt and pepper before serving.

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