Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli cheese casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli Cheese Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Broccoli Cheese Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have broccoli cheese casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Casserole:
- Get 1 (10 oz) package frozen chopped broccoli, cooked and drained
- Prepare 2 cups sharp cheddar cheese, grated
- Make ready 1 cup mayonnaise
- Prepare 1 (10 oz) can cream of mushroom soup
- Take 2 eggs, lightly beaten
- Take 3 cups crushed Ritz crackers
- Get 3 tablespoons butter, melted
Steps to make Broccoli Cheese Casserole:
- Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray.
- In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs.
- Mix well and place into baking dish.
- Melt butter in a pot and add crushed crackers. Mix with fork.
- Add 1 cup of cheese over the broccoli mixture.
- Top with the crackers.
- Place dish in the oven and bake for 45 minutes or until set and brown.
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So that’s going to wrap it up for this special food broccoli cheese casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!