Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage and fennel risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To get started with this particular recipe, we must first prepare a few components. You can have sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage And Fennel Risotto:
- Get 1 fennel
- Take 1 onion
- Take 4 sausages
- Take olive oil
- Make ready 750 ml stock (I used mushroom)
- Prepare 150 g arborio rice
- Prepare 1/2 tspn fennel seeds
- Take Pepper
- Get Mixed herbs
- Prepare Parmesan
Steps to make Sausage And Fennel Risotto:
- Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
- Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
- Chop the onions and fennel into small cubes. Prepare the stock.
- Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
- Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
- Continue to add more stock a little at a time once it has been absorbed.
- Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
- Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.
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So that is going to wrap it up for this special food sausage and fennel risotto recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!