How to Prepare Super Quick Homemade Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker
Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

To get started with this recipe, we have to prepare a few components. You can cook chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
  1. Prepare 7 Chicken wings - the mid-section and the tip
  2. Prepare 3/4 Daikon radish (cut into 3 cm wide pieces)
  3. Prepare 1 tsp Weipa
  4. Get 1 tsp Chicken soup stock granules
  5. Get 2 tbsp Soy sauce
  6. Make ready 100 ml Sake
  7. Prepare 1 Star anise
  8. Get 1/2 tsp Sichuan pepper
  9. Make ready 1/2 tsp Thin round slices of red chili pepper
  10. Take 1 thumb Ginger
  11. Take 1 clove Garlic
Instructions to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
  1. Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil.
  2. Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops.
  3. Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour.
  4. I cooked with chicken drumettes and boiled eggs this time.
  5. I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira

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So that’s going to wrap it up with this exceptional food chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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