Recipe of Speedy 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)

🥘🍝Masoor Pulao🍝🥘
(Whole red lentil rice)
🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🥘🍝masoor pulao🍝🥘 (whole red lentil rice). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

  1. Get 2 & 1/2 cups Basmati Rice (soak 1hr)
  2. Get 1 cup- whole red lentil (masoor daal)
  3. Get 1 medium sized Onions thinly sliced
  4. Make ready 2 Tomatoes, chopped finely
  5. Take 2-3 whole red dried chillies 1 tbsp Ginger, Garlic paste
  6. Take 1 tsp turmeric 1 tsp chilli powder or to taste(optional)
  7. Get 2 star anise 5 cloves
  8. Prepare 8-10 black peppercorn 2 bay leaf
  9. Get 1 inch cinnamon stick 1/3 cup Oil
  10. Get 1 tsp white or black cumin seeeds 1tsp Salt or to taste
Steps to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

  1. Wash and soak masoor dal in a water for 3 to 4 hours or overnight before you use it for the pulao. - - Heat oil in a pan on a medium flame. - Add onions cook untill golden brown now add bay leaves, cinnamon, cloves, black peppercorns, cumin seeds, star anise with salt, turmeric and red chilli powder mix them well.
  2. Add ginger, garlic paste,red whole dried chillis and sauté for few seconds Add water along with tomatoes and allow it to cook till the water evaporates. - - Add the drained masoor dal and rice to the mixture with 2 cups of water or as required.
  3. Once the water evaporates, cover it with a lid and allow it to cook for another 5 to 7 minutes. - Your delicious masoor pulao is ready to served with raita and fresh salad.

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