Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, tuna noodle casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Add the noodles and cook according to the package directions. Tuna Noodle Casserole Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna noodle casserole:
- Take 2 can 4.5 oz tuna, in oil drained
- Make ready 1 can 10.5 oz cream of mushroom soup
- Make ready 1 can Sweet peas (more or less)
- Make ready 8 oz egg noodles
- Make ready 2 cup shredded cheese, I used casserole blend.
- Take 1 envelope Ritz crackers more or less.
- Prepare 1 ground black pepper
- Make ready 1 salt
Instructions to make Tuna noodle casserole:
- Pre-heat the over to 350
- Boil the egg noodles as directed, and drain.
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
- Add cheese to the top then cover woth Ritz Cracker crumbs
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.
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Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Tuna Noodle Casserole Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions. Season the mixture with salt and pepper. Stir the bread crumbs and butter in a small bowl. In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas, tuna and thyme. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Salt and pepper to your taste. Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. It's been a family favorite for generations! Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup. We top this with a buttery breadcrumb topping and bake it until it's bubbly. This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. Flake tuna into sauce and stir gently. Season sauce with salt and pepper.
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