Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kohlrabi and fennel salad - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Vegan and Gluten free, this refreshing salad is healthy and light, and full of flavor. When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do.
Kohlrabi and fennel salad - vegan is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kohlrabi and fennel salad - vegan is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Get 1 fennel bulb, trimmed
- Get 1 kohlrabi, peeled
- Make ready 1/2 red onion, peeled
- Make ready Zest of 1 lemon
- Take Handful fresh dill, chopped (Parsley would also work.)
- Take Sea salt and black pepper
- Get For dressing
- Make ready 2 tbsp extra virgin olive oil
- Get Juice of 1 lemon
Steps to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
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Stephanie Izard of Chicago's Girl & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch. When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. Vegan and Gluten free, this refreshing salad is healthy and light, and full of flavor. Delicious and refreshing Kohlrabi Slaw with cilantro, jalapeño and lime! A simple, healthy kohlrabi salad recipe you can make today! I make a variation of this salad every Erev Shabbos. Everyone loves it and looks forward to it. The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist. This salad is beyond simple, but that's what makes it so great. I love kohlrabi but feel like it often gets left behind because not many people recognize it. Most people think you have to cook kohlrabi, but just like Brussels sprouts, it's great simply raw in a salad, so long as it's shaved thin and allowed to sit. A warm sorghum salad paired with roasted kohlrabi, ginger gold apple, and fennel. This gluten-free vegan recipe is slightly sweet, comforting, and nourishing for the cold months ahead. Sorghum, meet my Strength and Sunshine readers. This monochromatic salad is a mixture of thinly shaved apple, fennel, kohlrabi, and celery with white Concord grapes and lovage leaves, which taste like celery leaves. Peel kohlrabi with a sharp knife until white flesh is revealed. Cut the kohlrabi and fennel in half; discard the cores. Cut the halves into very thin slices and place in a large mixing bowl. Add the scallions, lemon juice and oil, mixing well to combine.
So that is going to wrap it up for this special food kohlrabi and fennel salad - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!