Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot pickle/ gajar ka aachar. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. So may need to add oil as needed just before serving. Store carrot pickle in a clean air tight glass or ceramic jar.
Carrot pickle/ gajar ka aachar is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Carrot pickle/ gajar ka aachar is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook carrot pickle/ gajar ka aachar using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot pickle/ gajar ka aachar:
- Get 2 medium carrot finely chopped
- Make ready 1 tsp ginger chopped
- Make ready 1 tsp kalonji seed
- Prepare 2 tsp rai na kuria/ split mustard seed
- Take 1 tsp hing
- Prepare 2 tsp turmeric powder
- Make ready 3 tbsp red chilli powder
- Take To taste salt
- Take As needed oil
- Get 1 tsp lime juice (optional)
Instructions to make Carrot pickle/ gajar ka aachar:
- Keep all ingredients ready. Peel the carrot and finely chop 2 medium sized carrot. And also ginger finely chopped.
- Take a bowl add carrot, ginger and Kalonji seeds.
- Add rai na kuria/ split mustard seeds.
- Add turmeric powder.
- Add red chilli powder.
- Add salt.
- Add hing.
- Mix well. Heat oil in pan. Once it's medium hot. Pour on the pickle. Mix well. Give some resting time. Instant carrot pickle is ready to serve. You can always adjust the ingredients as per your taste. Add lime juice at the end and it's optional.
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traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices. however, gajar ka achar is an instant version of indian pickle prepared with thinly sliced carrots. Store carrot pickle in a clean air tight glass or ceramic jar. Day by day the pickle turns dry since there would be no moisture released by carrots. So may need to add oil as needed just before serving. Gajar Ka Achar in punjabi Carrot Pickle Recipe jaanmahal video. स्वादिष्ट हरी मिर्च का आचार-Hari Mirch ka Achar Recipe Gajar ka achar (Carrot Pickle) is a tasty condiment to serve with sandwiches or with any meal. Serve with any boring Indian meal to jazz up! This homemade carrot pickle recipe is so easy to make and it's so much better than bottled stuff! It called Gajar ka achar in Hindi. carrot pickle recipe is actually a instant gajar ka achar which is a North Indian carrot pickle. Here we have got you a delicious and a instant gajar ka achar is super quick and easy to make. Even an amateur cook cannot go wrong with this recipe. Gajar Mooli Ka Achar- Fresh and crisp carrots and Radishes are available in abundance in the market in this season. These fresh winter vegetables are so good to make vegetables, halwa , stuffed parathas, soups and my favourite -pickles ! Add carrots and blanch for a minute. This gakar ka achar has the goodness of sesame oil and curry leaves. Before we lose the goodness of the winter vegetables, here is one more delicious carrot based recipe - Instant Carrot Pickle, the mouthwatering Dilli Gajar Ka Achar. This carrot pickle recipe is from North India where white mustard is commonly used unlike black mustard in the South. Carrot Pickle or Gajar Ka Achar is a hot and spicy Indian pickle made by marinating carrots in zesty & tangy Indian spices. Carrot pickle can be served on the side of any Indian meal consisting of roti, paratha or rice. It is generally served any with roti.
So that is going to wrap it up with this exceptional food carrot pickle/ gajar ka aachar recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!