Steps to Make Perfect Zucchini fritters with feta cheese

Zucchini fritters with feta cheese
Zucchini fritters with feta cheese

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini fritters with feta cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil. In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly. Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for a delicious vegetarian meal alongside a hearty green salad. Topped with creamy Tzatziki Sauce, they are dreamy!

Zucchini fritters with feta cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Zucchini fritters with feta cheese is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini fritters with feta cheese using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini fritters with feta cheese:
  1. Make ready 3 large zucchini
  2. Take 1 dry onion
  3. Prepare 1 spring onion
  4. Take dill
  5. Take spearmint
  6. Prepare flour
  7. Make ready salt
  8. Prepare pepper
  9. Make ready 1 egg
  10. Take 250 g feta cheese

I add feta to my breakfast eggs. Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint. Here is one of the simplest ways to make a nice and healthy fritter! Zucchini and Feta combination, along with parsley and mint, the flavours are a match.

Steps to make Zucchini fritters with feta cheese:
  1. Wash and clean the zucchini.
  2. Grate the zucchini, season with a little salt and set them aside to strain well.
  3. Grate the onion and add it to the zucchini, as well as the egg, the spearmint and the dill, the grated feta cheese, pepper and as much flour as is needed for a mixture that you can form patties with.
  4. Knead, form your fritters and fry in piping hot oil.

Here is one of the simplest ways to make a nice and healthy fritter! Zucchini and Feta combination, along with parsley and mint, the flavours are a match. Greek zucchini fritters make a delicious vegetarian addition to a meze (appetizer) table or buffet. Serve plain or top them with fresh tzatziki sauce. Greek Zucchini Fritters w/ Feta, called 'Kolokithokeftedes' are a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes'.

So that’s going to wrap it up for this exceptional food zucchini fritters with feta cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close