Simple Way to Prepare Quick Stew Quail Legs

Stew Quail Legs
Stew Quail Legs

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stew quail legs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stew Quail Legs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stew Quail Legs is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have stew quail legs using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Stew Quail Legs:
  1. Prepare Half kg quail legs
  2. Take 1 star anise
  3. Take 5 ginger slices
  4. Take 3 whole shallots
  5. Get 1 medium rock sugar
  6. Get Soy sauce
  7. Prepare Dark soy sauce
  8. Make ready 5 tbsp cooking wine
Instructions to make Stew Quail Legs:
  1. Mix all the ingredients and.cook it for 35 mins.

See to it that you incorporate these superfoods into your diet. Why not eat some beans or blueberries? Add some green tea or spinach or broccoli. Whole grains, and oats, together with a variety of nuts, mainly walnuts. Moreover, you have to have yogurt, soy, pumpkins, oranges, and tomatoes, along with salmon and turkey. Making these foods a regular part of your diet will eliminate your weight gain problems. You will enjoy great health when you opt to eat the green living way. You will find that your immune system becomes better and your body will be able to fend off disease. Prepare for a great future by changing your eating habits now.

So that’s going to wrap it up with this exceptional food stew quail legs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close