Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, agar, honey and grapefruit jello. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Agar, Honey and Grapefruit Jello is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Agar, Honey and Grapefruit Jello is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook agar, honey and grapefruit jello using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Agar, Honey and Grapefruit Jello:
- Make ready 2 Grapefruits
- Make ready 2 grams Kanten powder
- Make ready 350 ml Grapefruit juice + water
- Get 50 grams Honey
Instructions to make Agar, Honey and Grapefruit Jello:
- Peel the grapefruits with a knife (do not throw away the skin).
- Cut in between the fruit and the membrane. Do not throw away the membrane. Work above a bowl to collect juice.
- Squeeze the juice from the pulp left on the skin. Also squeeze the membrane for more juice.
- Measure how much juice you have. Weigh the water in a different container. The two should weigh 350 ml in total.
- Pour water into a pot. Add kanten and heat. Stir and boil. When it boils, turn the heat to low. Let it simmer for 2 minutes and mix to dissolve.
- Add honey to dissolve. Turn the heat off, and add juice and fruits. Mix well.
- Pour into a container. Chill to harden, then serve.
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So that’s going to wrap it up for this exceptional food agar, honey and grapefruit jello recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!