Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato and peas casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
To begin with this recipe, we have to prepare a few ingredients. You can have potato and peas casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and Peas Casserole:
- Make ready 1 1/2 cup mashed potatoes
- Take 1 tbsp butter
- Prepare 1/2 tbsp salt
- Prepare 1 tsp powdered broth (I used mushroom)
- Make ready Black pepper according to your preference
- Prepare 1/2 cup peas (frozen or canned)
- Make ready 50 gr corned beef
- Prepare 2 eggs
- Take Parsley flakes
Instructions to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes.
- Pour into a casserole dish.
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
You can make similar changes with the oils that you use for cooking. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. While you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest. Obviously, it’s not hard to begin integrating healthy eating into your daily routine.
So that’s going to wrap it up for this special food potato and peas casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!