Recipe of Quick Green peas pulao (matar pulao)

Green peas pulao (matar pulao)
Green peas pulao (matar pulao)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green peas pulao (matar pulao). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. This simple Indian rice dish probably needs no introduction, it is. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds.

To get started with this recipe, we have to prepare a few ingredients. You can cook green peas pulao (matar pulao) using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Green peas pulao (matar pulao):
  1. Get 2 Tbsp butter/Ghee/oil
  2. Take 1 Bay leaf
  3. Take 1 inch Cinnamon stick
  4. Take 1 Star anise
  5. Get 10 Peppercorn
  6. Take 3-4 Cloves
  7. Take 1 Tsp Cumin seeds
  8. Make ready 6 Cashews
  9. Make ready 1 Cup Basmati rice
  10. Prepare 1 Tsp Salt
  11. Make ready 1/3 Tsp Garam masala
  12. Take 3/4 cup Green peas
  13. Take 1.25 cup water
  14. Get 2 green Chilli
Instructions to make Green peas pulao (matar pulao):
  1. Rinse basmati rice till the water runs clear of starch and soak in enough water for 30 minutes.
  2. Heat a pressure cooker on low-medium heat adds clarified butter or oil.1. Add whole spices bay leaf, cinnamon, and star anise sauté till the oil become fragrant.
  3. Add black peppercorns, cloves, and cumin seeds stir on low-medium heat.
  4. Add cashews and stir until cashew turn golden brown.
  5. Drain all the water from basmati rice. Transfer rice to the pressure cooker.
  6. Saute for 1-2 minutes on medium heat so that rice gets well coated with oil.
  7. Add salt and garam masala mix all well.
  8. Add green peas again give it a mix and add water, bring it to boil.
  9. Close the lid and pressure cook rice on medium heat for 2 whistles.
  10. Remove pressure cooker from heat, let it cool down. Fluff rice with the fork.
  11. Matar pulav is ready, serve hot with any daal, raita.

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This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. finally, serve peas pulao or mattar pulao with raita or with paneer curries. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. Watch how to make Peas Pulao, a traditional Indian Main Course Rice recipe by Anushruti. This simple Indian rice dish probably needs no introduction, it is. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. I prefer to use fresh peas to make this pulao or for other green peas recipes. This pulao is often made in Punjabi homes. I too make it regularly at home and. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. This is simple and easy pulao recipe. When you are in short of time for cooking a meal. This green peas pulao will come to your rescue. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults. It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory part of the wedding buffet or sometimes even served for breakfast. The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices.

So that is going to wrap it up for this exceptional food green peas pulao (matar pulao) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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