Simple Way to Prepare Homemade Tuna Casserole

Tuna Casserole
Tuna Casserole

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuna Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tuna Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tuna casserole using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole:
  1. Get 1 can Tuna
  2. Get 1 packages Extra Wide egg noodles
  3. Take 1 cup peas (I use frozen)
  4. Take 1 packages Saltines (crushed)
  5. Prepare 1 cup Shredded Cheese
  6. Take 1 can mushroom soup
  7. Get 1 salt to taste
Instructions to make Tuna Casserole:
  1. Prepare noodles to your preferred tenderness and drain. Return to pan.
  2. Add peas (cooked if you used frozen), mushroom soup, salt about 1/4 can of water (milk if you prefer) and tuna.
  3. Add half cup of cheese and stir until well mixed.
  4. Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top.
  5. Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown.

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So that is going to wrap it up with this exceptional food tuna casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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