How to Prepare Super Quick Homemade Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling)

Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling)
Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling):
  1. Prepare 1 avocado
  2. Get 1 lime
  3. Make ready 1/4 teaspoon wasabi paste
  4. Prepare 1 cup brown sushi rice
  5. Take 2 cups water
  6. Take 1 splash Mirin
  7. Get 1 splash brown rice vinegar
  8. Make ready 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
  9. Make ready 1 sprinkle of Furikake
  10. Make ready 1 sprinkle of Shichimi Togarashi
  11. Prepare 1 sprinkle of black sesame seeds
  12. Prepare 1 sprinkle of white sesame seeds
  13. Prepare 1 wedge of lime (optional)
Instructions to make Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling):
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar. It is best to make the balls when the rice has cooled but is still warm.
  2. Cut the avocado into small cubes. Mix the juice of ½ a lime and wasabi and lightly whisk and tip over the avocado squares. This will add flavour but will also stop them from going brown.
  3. Place a tablespoon of rice in wet hands, add a square of avocado in the middle and roll into a ball. You can use kitchen wrap if you prefer. Roll the ball in your choice of seaweeds or seeds. Allow to cool and chill for at least an hour if you are transporting them(this will stop them breaking. Enjoy :)

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So that’s going to wrap this up with this special food japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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