Easiest Way to Prepare Quick Pan Fried Turkey

Pan Fried Turkey
Pan Fried Turkey

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried turkey. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few components. You can have pan fried turkey using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Turkey:
  1. Take 1 garlic clove (chopped finely)
  2. Take 1/2 tsp garlic mince
  3. Prepare 1/4 tsp salt
  4. Take 1/3 tsp chilli flakes
  5. Prepare 1 tbsp fresh lemon juice
  6. Get 2 Turkey escalopes
  7. Prepare 1/4 cup white wine
  8. Make ready 1 bay leaf
  9. Get 1 tbsp olive oil
Instructions to make Pan Fried Turkey:
  1. Marinade the escalopes using all the ingredients (except olive oil) 2+ hours before grilling.
  2. Place turkey in fridge until needed.
  3. Heat the olive oil in a frying pan on a medium heat then lower before adding meat.
  4. Remove the garlic and marinade but reserve to add later.
  5. Once the olive oil is heated add the escalopes to the pan and fry between 5-8 minutes on each side depending on the thickness.
  6. I made a few slices in the escalopes to speed up the cooking.
  7. Add the marinade to the pan and fry for another few minutes.

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So that is going to wrap this up with this exceptional food pan fried turkey recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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