Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, doll festival chirashi sushi made easy with plastic wrap. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
To begin with this recipe, we have to prepare a few ingredients. You can have doll festival chirashi sushi made easy with plastic wrap using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:
- Take 350 grams Plain cooked rice
- Take 3 Shiitake mushrooms
- Prepare 1 half Carrot
- Make ready 9 boiled Shrimp
- Get 4 pods Snow peas
- Make ready 1 egg's-worth Kinshi tamago (finely shredded thin omelette)
- Prepare For boiling the Shiitake Mushrooms:
- Take 1 tbsp Soy sauce
- Take 1 tbsp Sugar
- Get 200 ml Dashi stock
- Prepare For the Sushi Rice:
- Prepare 4 tbsp Vinegar
- Prepare 2 tbsp Sugar
- Get 1 tsp Salt
Steps to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:
- Cook the rice, add in the sushi vinegar base, and make sushi rice.
- Boil finely cut shiitake mushrooms, finely cut carrots, and flower-shaped carrots in the base. Chop up the snow peas, and quickly boil in salt water.
- Mix the sushi vinegar and the ingredients from Step 1 together. Make a thin omelet and slice into thin ribbons (kinshi tamago).
- Wrap the rice in plastic wrap, and use a bamboo sushi mat to shape it into a cylinder.
- Decorate with the kinshi tamago, shrimp, snow peas, and carrots; then it is done.
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So that’s going to wrap it up with this special food doll festival chirashi sushi made easy with plastic wrap recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!