Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage casserole is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sausage casserole is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook sausage casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage casserole:
- Get 1 packages herb croutons
- Get 2 lb sausage
- Get 4 eggs
- Prepare 2 1/2 cup milk
- Make ready 1 tsp mustard
- Make ready 1 can cream of mushroom soup
- Get 2 cup shredded sharp cheddar
Steps to make Sausage casserole:
- Prep the night before.
- In a 13x9 dish, line bottom with croutons. Cook sausage and drain. Add evenly over croutons. In a bowl, blend 2 ½ cups milk, mustard, cream of mushroom soup, 4 eggs. Pour over croutons/sausage and top with 2 cups of sharp cheddar. Refrigerate overnight.
- Preheat oven to 300°F. Bake for 1 hour.
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Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Find Deals on Sausage Casserole in Groceries on Amazon. Sausage Casserole Recipes Casseroles are the ultimate comfort food. Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Find options with eggs, cheese, hash browns, or all of the above! In a medium skillet, brown the sausage over medium heat until fully cooked and no longer. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers. In a saucepan, bring water to a boil. Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper. The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. Looking for hearty warming comfort food?
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