Recipe of Favorite Teresa's Apple,Peach&Almonds Sponge Pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜•

Teresa's Apple,Peach&Almonds Sponge Pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜•
Teresa's Apple,Peach&Almonds Sponge Pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜•

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, teresa's apple,peach&almonds sponge pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜•. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Teresa's Apple,Peach&Almonds Sponge Pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜• is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Teresa's Apple,Peach&Almonds Sponge Pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜• is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have teresa's apple,peach&almonds sponge pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜• using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teresa's Apple,Peach&Almonds Sponge Pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜•:
  1. Take 4 Apples Lady Pink, peeled, diced
  2. Make ready 1 lemon juice and zest
  3. Prepare 1 tbs soft brown sugar
  4. Get 1 tbs water
  5. Get 410 g Peaches slices can, drain
  6. Get 60 g Almond Flakes
  7. Get 2-3 tbs milk
  8. Take TOPPING My Homemade SPONGE :
  9. Get 3 eggs
  10. Get 1/3 cup soft brown sugar, packed
  11. Take 1/3 cup Self-raising flour
  12. Take 2 tbs plain flour
  13. Take 2 tbs cornflour
  14. Prepare 1/2 tsp baking powder
  15. Take 1 tsp vanilla extract
  16. Take To serve with: a whipped double cream or
  17. Get 1 custard sauce
Steps to make Teresa's Apple,Peach&Almonds Sponge Pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜•:
  1. Pre-heat oven to 200C. Lightly grease a square ovenproof baking dish.To prepare a stew apple. In a small pot heat on the stove put 1tbs water to warm the pot then put the apples,1 tbs lemon juice,the zest and let it cook for 5' in medium heat until almost cook then add the 1 tbs soft brown sugar and stir until sugar has dissolved, then turn off.Cool 5' then transfer on the prepared baking dish and spread evenly.Drain the peaches and spread the fruit peach slices evenly on top of the stew apples.
  2. In a medium bowl put the eggs&soft brown sugar, beat with an electric mixer for 5'. Add 1tsp vanilla extract&mix with a big spoon for a 2 turn over'.In another small bowl put the Self-raising flour,plain flour, cornflour&baking powder&mix.Pour the dry ingredients into the eggs mixture&with a big spoon gently fold,then add milk to get smooth batter but don't overmix as the sponge texture become slightly hard once been baked.Pour batter on top of the peaches.Then spread Almond Flakes on top batter
  3. Place the baking dish in the middle rack of the oven and bake for 30' until puff up, nicely risen and has a golden colour on top of the cake. Touch on the centre cake it is solid firm or do a test, inserts a knife on top centre of the cake and it comes out dry. Turn off the oven, remove the cake. Let it cool for 10' in the baking dish. With a sharp knife loosen all around the edge of the cake.
  4. To serve warm or cold. Cut into a portion and with a spatula put it on a serving plate. On top put a dullop of whipped cream or 2vtbs custard sauce πŸ˜™ πŸ½πŸ°β˜•πŸΈ

So that’s going to wrap it up with this exceptional food teresa's apple,peach&almonds sponge pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜• recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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