Step-by-Step Guide to Prepare Speedy Cashew cream chocolate Easter Eggs

Cashew cream chocolate Easter Eggs
Cashew cream chocolate Easter Eggs

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cashew cream chocolate easter eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cashew cream chocolate Easter Eggs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cashew cream chocolate Easter Eggs is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cashew cream chocolate easter eggs using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cashew cream chocolate Easter Eggs:
  1. Prepare 150 gm cooking Chocolate
  2. Prepare 200 gm cashews soaked in water for 2 hours
  3. Prepare 6 tbsp maple syrup
  4. Prepare 1/3 cupCoconut oil
  5. Take 4 tbsp water just enough for blending
  6. Make ready 1 tsp vanilla essence
  7. Prepare 1 pinch turmeric
  8. Make ready 1 pinch salt
Steps to make Cashew cream chocolate Easter Eggs:
  1. Chop the chocolate up.
  2. Temper the chocolate in double boiler.
  3. Pour 65%of the chocolate into chocolate mould and then tilt as it dries.Try to make a even coating. Chill it. Keep the remaining chocolate warm to stay liquid.
  4. Blend cashews with maple syrup,coconut oil,salt vanilla extract. It makes a smooth paste.
  5. Add a few tsp of water if it is too thick.
  6. Take out 1 tbsp of this cashew cream and add a pinch if turmeric to make a yolk.
  7. Now spoon the white cashew cream and then blob of turmeric yolk.
  8. Place back in in the freezer for 5 min.
  9. Take out the mould and pour the remaining melted chocolate and tilt to cover.
  10. Store in the fridge.Gift it to friends on Easter
  11. Tip.. Don't over blend cashews.

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So that’s going to wrap it up for this exceptional food cashew cream chocolate easter eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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