Simple Way to Prepare Quick Vegan Pannacotta

Vegan Pannacotta
Vegan Pannacotta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan pannacotta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

To get started with this recipe, we must prepare a few ingredients. You can have vegan pannacotta using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pannacotta:
  1. Get Coconut Milk
  2. Take sugar
  3. Prepare agar agar
  4. Make ready Beetroot juice
  5. Make ready Butterfly pea juice
Steps to make Vegan Pannacotta:
  1. Take coconut milk
  2. Add sugar
  3. Let them heat
  4. Now add agar agar in it and whisk it enough
  5. Now divide them in 3 parts
  6. Add beetroot juice in one, butterfly oea juice in another and leave one for white kayer
  7. Now pour one layer in a glass and let it set
  8. Now add another and repeat the step and your wish
  9. Your Vegan Pannacotta is ready

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So that is going to wrap it up for this exceptional food vegan pannacotta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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