How to Make Favorite My Wholegrain fried Rice with Garlic, Ginger and Sultanas

My Wholegrain fried Rice with Garlic, Ginger and Sultanas
My Wholegrain fried Rice with Garlic, Ginger and Sultanas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my wholegrain fried rice with garlic, ginger and sultanas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. The rice is rinsed three times to get rid of some starch so it won't be sticky when cooked. Please subscribe to totikky tikky Youtube Channel.

My Wholegrain fried Rice with Garlic, Ginger and Sultanas is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Wholegrain fried Rice with Garlic, Ginger and Sultanas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my wholegrain fried rice with garlic, ginger and sultanas using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Wholegrain fried Rice with Garlic, Ginger and Sultanas:
  1. Get 1 cup cooked rice
  2. Take 1 tbl Sesame oil
  3. Get 1/4 Tsp powder Ginger
  4. Get 1 Clove garlic
  5. Make ready to taste Salt and pepper
  6. Prepare 2 tbls Sultanas
Instructions to make My Wholegrain fried Rice with Garlic, Ginger and Sultanas:
  1. Add sesame oil to the frying then onion and rice in the hot pan. Next add the salt+pepper.
  2. Add the pea pods (These are garden peas) also the Garlic and Ginger mix in with the rice turn the heat up and fry on high for 3 minutes stirring often.
  3. Serve hot as a side dish to a mainmeal. Or for Lunch.

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Easy Fried Rice with Garlic and Ginger : totikky tikky Don't miss a recipe! Please subscribe to totikky tikky Youtube Channel. This Garlic and Ginger Rice dish is flavored with the Asian Chicken Stock. The rice is rinsed three times to get rid of some starch so it won't be sticky when cooked. The Yangzhou Fried Rice with the Bangkok Summer cocktail at Lucky Cat in Denver, Co. Lots of fresh garlic and ginger give this chicken-veggie stir fry tons of flavor. Stir the chili paste in or leave it on the side to suit your taste. Add scallion greens, ginger and garlic to skillet; stir-fry until fragrant. John Torode's delicious egg fried rice is dotted with juicy prawns and makes a great addition to a Chinese feast, from BBC Good Food. Heat the oil in a wok. Add the ginger and garlic, then stir-fry briefly until just coloured. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Usually considered as a breakfast food for Filipinos,this way of cooking rice goes well with several fried foods such as Tocino. Leftover rice from Chinese takeout works well too. After making the dish the amount of garlic didn't seem excessive to me, but use your judgment. Add garlic and ginger and cook, stirring occasionally, until crisp and brown but not burnt. These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies. I also found that adding the ginger garlic sauce ♥ off the heat was a good thing. If you add it in the pan, the noodles get all "gimme gimme gimme" and they soak up every last drop of sauce.

So that is going to wrap it up with this exceptional food my wholegrain fried rice with garlic, ginger and sultanas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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