Recipe of Speedy Ama-Easter Buns - Easter Buns - Paasbolletjies

Ama-Easter Buns - Easter Buns - Paasbolletjies
Ama-Easter Buns - Easter Buns - Paasbolletjies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ama-easter buns - easter buns - paasbolletjies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ama-Easter Buns - Easter Buns - Paasbolletjies is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ama-Easter Buns - Easter Buns - Paasbolletjies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ama-easter buns - easter buns - paasbolletjies using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ama-Easter Buns - Easter Buns - Paasbolletjies:
  1. Prepare 1000ml Cake Flour
  2. Take 5 ml Salt
  3. Prepare 3 ml Mixed Spice
  4. Prepare 3 ml Cinnamon
  5. Get 60 ml Sugar
  6. Take 60 g Butter or Margarine
  7. Prepare 10 g yeast (1 pack)
  8. Get 375 ml Lukewarm Milk
  9. Make ready 1 Egg, Beaten
  10. Get 125-250 ml Raisons
  11. Get To make crosses
  12. Make ready 125 ml Cake Flour
  13. Prepare 10 ml Icing Sugar
  14. Get 80 ml Water
  15. Get Top glase
  16. Get Warm Apricot Jam or sugar water
Steps to make Ama-Easter Buns - Easter Buns - Paasbolletjies:
  1. Take your milk add yeast, then your salt, sugar. Make sure the sugar melts then egg and melted butter.
  2. Sif the Cake flour, mix spice and cinnamon.
  3. Add your milk mixture to your flour mixture with your hand. It is very soft. Let it rise for 1-2 hours in a nice warm area.
  4. Take it out and knee the dough. Make 8-16 small balls put them in a olied/sprayed pan to bake in. Let the dough stand for 15 before you bake it.
  5. Mix the cross mixture put this mixure in a plastic bag and cut a hole. Then make your crosses on top of the buns.
  6. Bake the buns for 20 min on 200°C when they come out you can brush them with sugar water or warm jam. So they will have a glance look. Enjoy!

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So that’s going to wrap it up with this special food ama-easter buns - easter buns - paasbolletjies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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