Easiest Way to Prepare Speedy Warm Roasted Vegetable Salad With Feta

Warm Roasted Vegetable Salad With Feta
Warm Roasted Vegetable Salad With Feta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warm roasted vegetable salad with feta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Warm Roasted Vegetable Salad With Feta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Warm Roasted Vegetable Salad With Feta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook warm roasted vegetable salad with feta using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Warm Roasted Vegetable Salad With Feta:
  1. Get 2 fresh beetroots, trimmed of ends and skin, cut into chunks,
  2. Take 2 large carrots, cut into lengths then in half,
  3. Prepare 1 large red onion, cut into chunks,
  4. Take 6 vine tomatoes,
  5. Prepare 1/2 bulb of garlic,
  6. Take 60 g crumbled quality organic feta cheese,
  7. Make ready 2 large handfuls rocket leaves,
  8. Get 2 heaped tbsp pomegranate seeds
  9. Make ready 2 sprigs fresh rosemary,
  10. Make ready Sea salt flakes to season,
  11. Take Ground black pepper to season,
  12. Take Good quality extra virgin olive oil to drizzle
Instructions to make Warm Roasted Vegetable Salad With Feta:
  1. Preheat the oven to 180 (fan) and line a baking tray with foil. Place all the vegetables onto the tray and the garlic in the centre. Lay over the rosemary.
  2. Season well with sea salt and pepper. Drizzle over with the extra virgin olive oil. Bake in the oven on the top shelf for 30-40 minutes. Remove from the oven once the veg is beautifully glistening and slightly charred at the edges. Squeeze out the soft caramalised cloves of garlic from the skin of the bulb.
  3. Serve up the salad by first layering on some rocket leaves, followed by the roast veg and a few soft garlic cloves, then crumbling over some feta and the pomegranate seeds. Serve whilst still warm. Enjoy!

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So that is going to wrap it up with this exceptional food warm roasted vegetable salad with feta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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