Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bitter leaf soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. But of course, you need to wash this leaf to remove at least ninety percent of the bitter. This dish is neither a soup nor sauce.
Bitter leaf soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bitter leaf soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bitter leaf soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bitter leaf soup:
- Get leaf Bitter
- Get Palm oil
- Get Seasoning
- Get Tomato, pepper and onion
- Take Spring onions
- Make ready Egusi
- Make ready Crayfish
- Prepare Assorted meat
Instructions to make Bitter leaf soup:
- Blend ur tomato, pepper and onion.
- Boil ur meat with onion, salt, spice.
- Put oil on a pot and add ur palm oil and allow it to be hot and then add the blended mixture and add ur crayfish and fry.
- When it is fried, add ur bitter leaf, and spring onions and ur seasoning, add a little bit of water and allow to cook for 5 minutes.
- When its cooked, add ur egusi and assorted meat and allow to cook for 5 minutes. Enjoy
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Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. I think the key is in the. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds. Bitter-leaf soup is a complete Anambra state traditional \delicacy with a combination of various nutritional ingredients and health benefits.
So that is going to wrap this up with this special food bitter leaf soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!