How to Prepare Speedy Smoked salmon, pea and feta fritatta

Smoked salmon, pea and feta fritatta
Smoked salmon, pea and feta fritatta

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked salmon, pea and feta fritatta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Pour the mixture over the onions and place the omelet pan in the center of the oven. This quick and easy recipe is a great source of protein.

To begin with this recipe, we have to first prepare a few components. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon, pea and feta fritatta:
  1. Take 5 eggs
  2. Prepare 150 g smoked salmon
  3. Take 80 g feta cheese
  4. Prepare Cup frozen peas
  5. Take Small chopped onion
  6. Take Olive oil
Steps to make Smoked salmon, pea and feta fritatta:
  1. Fry onion gently in olive oil. Add peas when softened
  2. Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
  3. Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy šŸ˜

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Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine. Pour the mixture over the onions and place the omelet pan in the center of the oven. Put a plate that is slightly larger than the top of the pan on top and invert the frittata onto it. Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day. Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled FetaFoodista. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress. When it comes to meals, is there anything better than a Sunday brunch? This Smoked Salmon Frittata is light, fluffy, and perfect for brunch! Mother's day is right around the corner, and if your family is anything like mine, that means taking the time to honor the (AMAZING) woman who gave you life. Learn how to make Creamy Smoked Salmon and Dill Frittata. This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. Enter our Smoked Salmon Frittata, an Italian egg preparation similar to a crustless quiche. Tender, smoke-cured salmon gets paired with briny feta cheese and fresh dill for a savory breakfast that looks fancy, but is deceptively simple. Add to that crackling-crisp lavash flatbread flecked with aromatic. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article.

So that is going to wrap this up for this special food smoked salmon, pea and feta fritatta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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