Steps to Prepare Any-night-of-the-week Sunrise Breakfast Casserole

Sunrise Breakfast Casserole
Sunrise Breakfast Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sunrise breakfast casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Enjoy all the flavors of sunrise in one great-tasting dish—o. Learn how to make Sunrise Breakfast Casserole.

Sunrise Breakfast Casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sunrise Breakfast Casserole is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sunrise breakfast casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sunrise Breakfast Casserole:
  1. Get 2 packages (12oz) sausage links
  2. Make ready 9 eggs
  3. Make ready 3 cup millk
  4. Take 1 1/2 tsp ground mustard
  5. Make ready 1 tsp salt
  6. Prepare 1/2 tsp pepper
  7. Get 1 packages (30oz) frozen shredded hash browns, thawed
  8. Take 2 cup (8oz) shredded 4 blend cheese
  9. Make ready 1/2 cup diced red bell pepper
  10. Make ready 1/3 cup thinly sliced green onion
  11. Make ready 1 salsa or picante sauce, optional
Instructions to make Sunrise Breakfast Casserole:
  1. Cook sausage until browned and cooked through, let cool and cut into rounds
  2. In large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions, mix well. Pour into greased 9x13 baking dish. Cover and refrigerate over night.
  3. Remove from refrigerator 30 minutes before bakiing. Bake, uncovered at 350° for 65-70 minutes or until a knife inserted in the center comes out clean.
  4. Let stand 10 minutes before serving. Serve with salsa or picante sauce.

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A Johnsonville recipe that we served this at my sister's wedding brunch, this is a great breakfast prepared the night before. Learn how to make Sunrise Breakfast Casserole. Sunrise Breakfast Casserole-Mushrooms and bell peppers would. sunrise breakfast casserole. Enjoy all the flavors of sunrise in one great-tasting dish—o. A breakfast casserole can be as simple or deluxe as you like, but the template stays more or less the same. A basic ratio is one egg to a half-cup of liquid dairy (milk, cream or a combination) to a cup of. Sunrise breakfast casserole is good anytime of the day breakfast, lunch or dinner. My family tried out a great recipe from Johnsonville the Sunrise Breakfast Casserole using Ore-Ida Potatoes! Classic breakfast casserole. your choice of bacon and sausage, biscuits, eggs *Casseroles will be delivered uncooked with heating instructions provided. (Please give us an hour to. Sunrise Breakfast Casserole-Mushrooms and bell peppers would be fantastic in here as well. This English muffin breakfast casserole recipe is easy, tasty, filling and cheap. How can you beat that for. A russet potato is stuffed with egg, bacon, Cheddar cheese, and chives before it's baked in the oven for an Idaho sunrise breakfast that's easy and delicious. Features a slip trailed design of sunset or sunrise over water. Great display piece with many serving uses. Or just as a serving dish. I absolutely adore this breakfast casserole! It's such a versatile dish that can be adapted to fit your Some of the other breakfast casserole recipes that I've tried before are kind of bland, but this dish is. View full nutritional breakdown of Sunrise Breakfast Burrito calories by ingredient. Tip: Add half cup of blueberries and raspberries on the side to complete this breakfast!

So that’s going to wrap this up for this exceptional food sunrise breakfast casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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