Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spanish pockets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Videos, short stories, interviews with renowned artists, you name it. J. "It's in my Spanish Pocket." "pockets" translation into Spanish.
To get started with this recipe, we must first prepare a few components. You can have spanish pockets using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Spanish pockets:
- Prepare pocket bread———–
- Get 1-1/2 cup all purpose flour
- Get 1/2 teaspoon ground turmeric
- Take 1/2 teaspoon ground white pepper
- Make ready 1/2 teaspoon seasoned salt
- Take 1/2 cup warm water
- Prepare 1 tablespoon oil
- Get Filling ———-
- Make ready 1-1/2 pound chicken thighs
- Take 1 tablespoon capers
- Prepare 1/4 cup ground annatto
- Get 1 tablespoon ground cumin
- Prepare 1/4 cup ground paprika
- Get 1 tablespoon salt
- Prepare 1-1/2 quarts water to boil chicken
- Prepare 1/4 cup tomato paste
- Make ready 2 tablespoons diced onions
- Get 2 tablespoons diced bell pepper
- Make ready -frying ————
- Get as needed oil to shallow fry
Instructions to make Spanish pockets:
- Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs.
- When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth
- Mix the seasonings with the flour
- Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes.
- Cover and let rest 30 minutes
- Boil the thighs that's sliced. Add the capers, onions, and peppers.
- Add tomato paste.
- Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil.
- Take the dough form a ball about the size of a golf ball.
- Roll the ball into a disc
- Add the filling to the middle of the disc
- Fold the sides towards the middle
- Start frying folded side down
- Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels
- Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe.
- I hope you enjoy!
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So that’s going to wrap it up for this special food spanish pockets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!