How to Prepare Perfect Roasted Brussels Sprout with Corn Cashews and cranberries

Roasted Brussels Sprout with Corn Cashews and cranberries
Roasted Brussels Sprout with Corn Cashews and cranberries

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted brussels sprout with corn cashews and cranberries. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Roasted Brussels Sprout with Corn Cashews and cranberries is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
  1. Take Brussels Sprouts
  2. Prepare Onion
  3. Prepare Fresh Corn
  4. Make ready Cashews
  5. Prepare Cranberries
  6. Prepare Salt, Pepper, Garlic Powder and Balsamic Vinagreta
  7. Take Olive oil spray
Steps to make Roasted Brussels Sprout with Corn Cashews and cranberries:
  1. Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
  2. Broil for 10 min at 350 F
  3. Add Cashews, Cranberries and a little of Balsamic on top.

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So that’s going to wrap this up with this special food roasted brussels sprout with corn cashews and cranberries recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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