Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage biscuit casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! I used eight frozen sausage patties for this biscuit breakfast casserole.
To begin with this recipe, we must first prepare a few components. You can have sausage biscuit casserole using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Biscuit Casserole:
- Make ready 1 can Biscuits
- Get 1 lb Sausage
- Get 6 Eggs
- Make ready 1 as needed Salt
- Take 1 as needed Pepper
- Take 1 1/2 cup Shredded Cheddar Cheese
- Get 1 1/2 cup Shredded Mozzarella Cheese
- Make ready 1/2 cup Milk
- Make ready 1 Yellow Onion
- Prepare 1 tbsp Olive Oil
Steps to make Sausage Biscuit Casserole:
- Preheat the oven to 375
- Brown the sausage
- Dice the onion and sauté it in olive oil
- Beat the eggs and add milk and salt and pepper to taste
- Grease a 9 inch pan and use the biscuits to make a crust
- Crumble the sausage and layer it and the onions over the biscuits
- Pour the egg and milk mixture over the sausage and biscuits
- Layer the cheese on top
- Bake for 35-37 minutes. Cover with foil for the first 25 minutes.
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So that is going to wrap it up with this exceptional food sausage biscuit casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!