Steps to Make Favorite Methi ka paratha with tomato chutney

Methi ka paratha with tomato chutney
Methi ka paratha with tomato chutney

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, methi ka paratha with tomato chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. You can also serve tomato chutney with rice. Oil or ghee to make parathas.

To get started with this recipe, we have to first prepare a few components. You can cook methi ka paratha with tomato chutney using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Methi ka paratha with tomato chutney:
  1. Make ready 1 bundle chopped methi
  2. Make ready 4 cup whole wheat flour
  3. Prepare 1 cup gram flour
  4. Take 2 tbsp spoon oil
  5. Get 2 spoon red chilli powder
  6. Make ready 1 spoon turmeric
  7. Get 1 spoon garam masala
  8. Make ready to taste Salt
  9. Take as required Water to knead
  10. Take 2 tomato cut
  11. Take 1 small onion rings
  12. Make ready 2 Greenchilli
  13. Make ready 4-5 garlic cloves chopped for chutney
Instructions to make Methi ka paratha with tomato chutney:
  1. Put methi in a vessels add flour, gram flour, oil, salt and masalas to it and knead jently..
  2. Cover the dough and keep it aside for 10 ton15 mins
  3. Now take a pan add oil 3spoon.now put some rai jeera and souf in it. After that put greenchilly,garlic, kadipatta and lastly onions… Fry it well.. When color turned lil in golden dein add spices and tomatos.. Keep it for 15 mins in low flame…
  4. Now start making parathas and serve it for bf.. You can have curd also.

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Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Oil or ghee to make parathas. Easy reciepe for breakfast and best for winter season healthy and tasty breakfast. You can also serve tomato chutney with rice. Tamatar ki meethi chutney is made in so many versions and each state and house hold have their own favourite recipes of making chutney. Though tomato chutney is made through out the year in different ways but this tamatar ki chutney is specially made during winters. It is the best combination with stuffed parathas. To make tomato garlic chutney, heat oil in a non-stick pan, add garlic, onion and ginger and saute till onion becomes translucent. Add tomatoes and salt and mix well. Saute on medium heat till tomatoes become pulpy. Add sugar and cook, stirring occasionally, till the mixture thickens. Thanks for watching guys!πŸ™.. . . . . #methiparatha #greenchutney #mirchmasala #maabetikirasoi Methi Chole, a scrumptious masala gravy served as an accompaniment for Roti/Naan/Paratha. The slight bitterness adds a real flavor to the whole masala. Most of us make Chole masala often. We make variety of parathas like aloo paratha,beetroot paratha, gobhi paratha , onion paratha, matar paratha, palak paratha, methi paratha,paneer paratha, mooli paratha etc and always want something interesting to eat with it. Many people like to eat paratha with butter, curd, achar, raita, chutney, jam or gravies. Learn How to make Tangy Spicy Tomato Paratha - Tomato Flatbread Recipe Tangy Spicy Tomato Paratha is an Indian style flatbread which is flavored with some spices, and freshly pureed tangy tomatoes. When served as a dinner or lunch, this paratha makes is a great side dish for any curry or stew. This is again a combination of onion and tomato, but there is a slight variation.

So that is going to wrap this up with this exceptional food methi ka paratha with tomato chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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