Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy brussel sprouts with bacon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. Sidenote: Also, let me mention that I am using this Creamy Cheesy Brussels Sprouts with Bacon to cause all that needed Peace after our Chicago. Bacon and Brussels Sprouts are such a classic ingredient combination!
To get started with this recipe, we have to first prepare a few components. You can have creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Creamy Brussel Sprouts with Bacon:
- Get 10 oz bacon cut into strips
- Get 2 Tbls butter
- Take 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
- Prepare to taste salt and pepper
- Take 5 cloves garlic minced
- Make ready 1 1/2 cups heavy cream
- Take 1/3 cup grarted mozzarella
- Get 1/4 cup parmesan
- Take 1 1/2 tsp cornstarch (optional to thicken sauce)
Instructions to make Creamy Brussel Sprouts with Bacon:
- Works best on a cast iron skillet or pan that can go from stovetop to oven
- Preheat oven to 375°
- Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
- Add butter to pan and melt
- Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
- Add garlic. Stir together for about a minute
- Reduce heat and pour in cream. Simmer for 3-4 minutes
- If the cream is too thin, use corn starn to make a slurry and add to the pan
- Add bacon and stir together
- Add mozzarella and parmesan
- Remove from the stovetop and place in the oven for 15 minutes
- To brown the top, switch to broil for 2 minutes
- You can garnish with additional parmesan or parsley or thyme or rosemary.
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Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts! Sidenote: Also, let me mention that I am using this Creamy Cheesy Brussels Sprouts with Bacon to cause all that needed Peace after our Chicago. Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts! This one skillet Brussel Sprouts dish might be for you. I've made these Cheesy Creamy Brussel Sprouts With Bacon many times and it is time to finally share the recipe with you. It involves minimal ingredients and prep work. You still think you don't like Brussels sprouts? Most recipes for bacon-wrapped Brussels sprouts call for holding everything together with toothpicks, but we skip that step. Trim the stem ends from the Brussels sprouts, and halve lengthwise. This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream. These brussels sprouts will quickly become a go-to side dish in your rotation! Reviews for: Photos of Brussels Sprouts with Bacon and Balsamic. Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites. We roast the chicken and brussels sprouts while we cook the bacon and sauce on the stovetop. Then chop the chicken and bake everything together until heated through - simple as can be! To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly.
So that’s going to wrap this up for this exceptional food creamy brussel sprouts with bacon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!