Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, linguine rosa pink linguine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Linguine Rosa pink linguine is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Linguine Rosa pink linguine is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have linguine rosa pink linguine using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Linguine Rosa pink linguine:
- Get 500 g linguine
- Get 100 g smoked salmon
- Take Zest of 1 lemon
- Prepare Fresh parsley
- Make ready Olive oil
- Prepare Spoonful pink lumpfish roe eggs
- Take to taste Salt
- Make ready Few strands of saffron
Instructions to make Linguine Rosa pink linguine:
- Bring pot of salted water to the boil and cook pasta according to instructions. Add saffron to water as it cooks. In a large bowl, put a generous amount of olive oil. Chop the salmon and add to the oil. Add the zest of a lemon
- Add chopped parsley and fish eggs. Mix well
- Drain pasta al dente. Add to sauce and mix well. Don't add pasta cooking water to this recipe because the oil is uncooked. Serve immediately with a drizzle of olive oil on top. It's delicious 😍
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