Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zuchinni & feta quiche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. I have a zuchinni plant that has so far only bloomed female flowers. It is a type of small marrow.
Zuchinni & Feta Quiche is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zuchinni & Feta Quiche is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zuchinni & feta quiche using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zuchinni & Feta Quiche:
- Get 2 sheets frozen ready-rolled shortcrust pastry, partially thawed
- Take 1 small zucchini, cut into ribbons
- Prepare 60 grams Greek feta cheese, crumbled
- Prepare 4 eggs
- Get 1/4 cup pure cream
- Get 1/4 cup finely grated parmesan cheese
- Prepare 1 tbsp finely chopped fresh chives
- Prepare 2 garlic cloves, crushed
- Prepare 1/4 tsp dried chilli flakes
Instructions to make Zuchinni & Feta Quiche:
- Preheat oven to 200°C/180°C fan-forced. Place a baking tray in oven. Use pastry to line base and side of a 2.5cm-deep, 11.5cm x 34cm (base), loose-based fluted tart pan, trimming to fit.
- Prick base with a fork. Freeze for 15 minutes or until firm.
- Place tin on hot baking tray in oven. Bake for 10 to 15 minutes or until golden. Remove from oven. Reduce oven temperature to 180°C/160°C fan-forced.
- Arrange zucchini and feta in pastry case.
- Place eggs, cream and cheese in a large jug. Whisk to combine. Season with salt and pepper. Stir in chives, garlic and chilli. Pour over zucchini mixture. Bake for 35 minutes or until golden and just set. Serve.
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