Easiest Way to Prepare Perfect Vada ladoo

Vada ladoo
Vada ladoo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vada ladoo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. It is also known as Moongdal vada in Mumbai. In "Mee Kosam"show successful food creator Swapna.

To begin with this recipe, we must prepare a few components. You can cook vada ladoo using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vada ladoo:
  1. Prepare 1 1/2 cup split chickpeas
  2. Take 1 1/2 cup sugar
  3. Take 1/2 cup water
  4. Get 1 tsp food colour
  5. Make ready 1 tsp cardamom powder
  6. Prepare pinch saffron string
  7. Prepare as needed cashew nuts
  8. Take 1/2 cup melon seeds
  9. Prepare 3 cup oil for frying
  10. Make ready As needed silver leaf (optional)
  11. Take 1 tsp ghee
Instructions to make Vada ladoo:
  1. Take split chickpeas in a bowl,soak it for 2 hours in warm water.now throw the water & grind it into thick batter.
  2. Now deep/shallow fry small fritters just for few minutes,till slightly golden colour(pic2)fry all fritters and cool them
  3. Now make sugar syrup,take a big vessel add in sugar and water.when it start boiling,add in colour, cardamom powder and saffron strings.boil till you get 1 string.(pic3)
  4. Now coarsely grind all the fritters,now add in the sugar syrup and mix well.now off the flame and cover it and let it soak all the syrup.
  5. Now slightly fry the cashews and melon seed in ghee.now add the cashews and melon seeds into the LADDU mixture,now make small LADDU
  6. Decorate with silver leaf (optional) and nuts.

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So that is going to wrap this up with this exceptional food vada ladoo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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