Recipe of Ultimate Jollof rice with dried fish sauce and coleslaw

Jollof rice with dried fish sauce and coleslaw
Jollof rice with dried fish sauce and coleslaw

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jollof rice with dried fish sauce and coleslaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice with dried fish sauce and coleslaw is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jollof rice with dried fish sauce and coleslaw is something that I’ve loved my whole life.

Incorporer le riz jusqu'à ce qu'il soit bien enrobé de sauce. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation.

To get started with this recipe, we must first prepare a few components. You can have jollof rice with dried fish sauce and coleslaw using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jollof rice with dried fish sauce and coleslaw:
  1. Prepare For The Rice
  2. Prepare Scotch bonnet
  3. Get Red bell pepper
  4. Take Tomapep
  5. Take Red onions
  6. Make ready G/Oil
  7. Get Fish broth
  8. Prepare Seasonings (knorr,star n ajino)
  9. Get Spices(thyme, curry,ginger n garlic)
  10. Make ready Dried fish sauce
  11. Get Scotch bonnet
  12. Prepare Sliced onions
  13. Get cube Knorr
  14. Prepare G/Oil little
  15. Take For the coleslaw
  16. Get Cocumber
  17. Prepare Carrots grated
  18. Take Eggs (edge cut)
  19. Make ready Mayonnaise
  20. Get Sugar n salt t taste
Instructions to make Jollof rice with dried fish sauce and coleslaw:
  1. Fry the grinded scotch bonnet,red bell,onins,garlic,ginger, add hot water to boil n add the rice seasonings n spices,add the fish broth and allow to cook until soft n tender. Keep warm/hot.
  2. Cut all ingredients for the coleslaw, add the salt,sugar,mayonnaise n mix well. Serve chilled or at room temperature.
  3. Cut all ingredients for the coleslaw, add the salt,sugar,mayonnaise n mix well. Serve chilled or at room temperature.
  4. This is Mrs Yahyus Cuisine.
  5. Garnish with sliced cocumber n spinach.

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Jollof rice Fried fish & plantain, Coleslaw. Incorporer le riz jusqu'à ce qu'il soit bien enrobé de sauce. Jollof rice is a unifying dish across West Africa. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Like many African recipes, jollof rice can be. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Add the remaining tomato sauce and stir very gently without breaking the crusty rice layer at the bottom of the pot. Add some smoked or regular ground black pepper and salt to adjust the. If you parboiled the rice as described at parboiling rice for cooking jollof rice , the rice should be done by the time the water is dry. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked to suit preference. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the It is basically rice cooked in some sort of tomato sauce with a variety of spices mostly served with some form of protein: meat, chicken, or fish.

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