Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dried fish and young mango wrapped in banana leaves (pepes ikan kering). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To get started with this particular recipe, we must first prepare a few components. You can have dried fish and young mango wrapped in banana leaves (pepes ikan kering) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
- Get 2 pcs (350 gr) dried fish
- Take 1 pc (150 gr) young mango, cut lengthwise
- Make ready 50 gr corn
- Make ready 1 red chili, sliced diagonally
- Take Handful basil
- Make ready to taste Sugar and salt
- Prepare Banana leaves to wrap
- Get Sticks (toothpicks) to lock the wrap
- Make ready GROUND SPICES
- Prepare 6 shallots
- Prepare 2 cloves garlic
- Get 6 cayenne peppers
- Take 4 pcs candlenut
- Prepare 1 pinch roasted shrimp paste
Steps to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
- Mix the pieces of young mango with corn and spices, stirring until blended.
- Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
- Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
- Pepes is ready to be served with rice.
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So that’s going to wrap it up with this exceptional food dried fish and young mango wrapped in banana leaves (pepes ikan kering) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!