Recipe of Award-winning Wonton Skin Spinach & Feta Triangles

Wonton Skin Spinach & Feta Triangles
Wonton Skin Spinach & Feta Triangles

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wonton skin spinach & feta triangles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wonton Skin Spinach & Feta Triangles is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Wonton Skin Spinach & Feta Triangles is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have wonton skin spinach & feta triangles using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wonton Skin Spinach & Feta Triangles:
  1. Get 10 Wonton Skins
  2. Prepare 2 pieces Frozen Spinach *OR Fresh Spinach, washed and chopped, as required
  3. Make ready Feta Cheese AND/OR Ricotta as required
  4. Make ready Salt & Pepper
  5. Get Oil
Instructions to make Wonton Skin Spinach & Feta Triangles:
  1. Defrost Frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, cook slightly and remove excess liquid.
  2. Combine Spinach and Feta AND/OR Ricotta Cheese, season with Salt & Pepper as required.
  3. Place a heaped teaspoonful of mixture on a Wonton Skin and spread flat. Moisten the edges of the skin to secure close and make into a triangle.
  4. Heat some Oil in a saucepan over medium heat. Cook for 2 to 3 minutes until golden and crisp.

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So that is going to wrap it up for this exceptional food wonton skin spinach & feta triangles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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