Recipe of Any-night-of-the-week Rose Flavoured Palada Pudding

Rose Flavoured Palada Pudding
Rose Flavoured Palada Pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rose flavoured palada pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. It's a version of 'sütlaç', a Turkish style rice pudding. Plz support my effort and show your love by subscribing to my channel.

To get started with this recipe, we must first prepare a few ingredients. You can have rose flavoured palada pudding using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rose Flavoured Palada Pudding:
  1. Make ready 500 ml milk
  2. Make ready 4-6 tbsp (as per taste)- 1 tsp sugar
  3. Prepare 65 gm palada
  4. Take 20 gm cashew nuts, chopped
  5. Get 1 tbsp golden raisins
  6. Take 1 tbsp+1 tbsp clarified butter, melted
  7. Make ready 2 cups hot water
  8. Get ingredients to grind together to a powder
  9. Prepare 6 pods green cardamoms
  10. Get 2 tsp dried rose petals
  11. Get 1 tsp sugar
Steps to make Rose Flavoured Palada Pudding:
  1. Soak the palda in hot water for 20 minutes. Rinse 2-3 times in cold water.Soak in water until ready to use.
  2. In a pan, on low flame, heat 1 tbsp clarified butter and gently toast the cashew nuta and raisins until golden. Remove and keep aside.
  3. In the same pan heat 1 tbsp clarified butter with 2 tbsp sugar and saute until sugar starts dissolving in the clarified butter.
  4. Drain the water in which the palada is soaking. Add the palada to the melted sugar and clarified butter.
  5. Saute on low flame until it starts changing colour.
  6. Add the milk and remaining sugar. Keep stirring over regular intervals until the milk starts to thicken.
  7. Add the toasted cashew nuts,raisins abd the cardamom-rose powder.Stir through.
  8. Cook, stirring often,until desired consistency is reached and the rose powder blends through.
  9. Check sweetness level and adjust accordingly.
  10. Remove from heat,garnish with dried or fresh rose petals.
  11. Serve hot or cold.

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Hi all. glad u found my channel. Plz support my effort and show your love by subscribing to my channel. It is only one click for you. It's a version of 'sütlaç', a Turkish style rice pudding. Gulab phirni is a rice pudding that's flavoured with rose petals. It's really a labour of love, and has the perfect texture from broken rice. Each bite is creamy, with a crinkle from the rice — in my opinion, it's the perfect Indian dessert. This pudding, known as Mahalabia, is a rose water & orange blossom flavored milk pudding, topped with a variety of nuts and an orange blossom simple syrup. A rose and cardamom flavoured creamy North Indian style rice pudding. This rose ice cream is a delicious treat that's delicately flavored with rose water and vanilla. A simple recipe that can easily be made in your ice cream maker. Notes : Traditionally we don't use cashew nuts and rasins, so i have not used in this. A wide variety of rose flavour powder options are available to you, such as type, part, and packaging. Give this absolutely delicious creamy rose flavoured Gulab Phirni packed with the sweetness from dates which makes it absolutely delicious and tasty. Serve the Gulab Phirni chilled after a delicious north indian meal. In a strong bottomed pan, add ghee, after it start melts, roast cashews and raisins. Rice pudding taken to another level - Palada is the beloved desert of Kerala. Milk , sugar and rice coming together in a delicate dance. Just a few ingredients , rice , sugar, milk, a little ghee and a pinch of cardamom, that is all it takes to make this popular Kerala sweet treat. I suddenly got a idea to make a rose flavoured jelly and when i tried it, it was so tasty.

So that is going to wrap this up for this special food rose flavoured palada pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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