Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable stock with beetroot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
To get started with this recipe, we must prepare a few components. You can cook vegetable stock with beetroot using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetable Stock with Beetroot:
- Get 1 tbsp flavour - less oil .
- Take 2 small Quartered onions . -
- Take 250 gms bottle gourd - chopped .
- Get 2 carrots Medium size .
- Get 2 quartered beets . medium size - peeled and
- Get 100 gms snake gourd .
- Get 5 - 6 cauliflower florets of .
- Make ready 5 - 6 broccoli florets of .
- Get 1/2 apple green .
- Make ready Salt .
- Take 1 tsp fennel seeds .
- Prepare thyme .
- Make ready 3 or 1/4 tsps garlic garlic cloves of or roasted .
- Prepare 4.5 cups water or enough to cover the vegetables and going an above them . of inchs
- Get Equipment :
- Take . A heavy base pan
- Prepare . Big Spoon
- Prepare . Muslin cloth and colander
Steps to make Vegetable Stock with Beetroot:
- Heat oil in the pan. Add thyme, fennel, bay leaf, onion and garlic.
- Once they change colour, add carrots, broccoli, cauliflower, gourds, apple and beets.
- They will try to stick to the pan once they being caramelizing.
- Using the spoon move them often.
- Add some salt to ensure the moisture escapes.
- Once you see a nice char add water.
- Bring it to the boil and reduce the heat to medium low.
- Let it bubble for 1.5 hours.
- Strain the stock using the colander and cloth.
- The stock can stay up to 10 days in a refrigerator. Fill it in a clean dry jar and use later.
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So that is going to wrap this up with this exceptional food vegetable stock with beetroot recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!