Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish thali rice with fish curry fish fry and spiced buttermilk. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish thali Rice with Fish curry fish fry and spiced buttermilk is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fish thali Rice with Fish curry fish fry and spiced buttermilk is something that I’ve loved my whole life.
Indispensable components of Kathiawadi thali are buttermilk and kesar shrikhand (saffron-flavoured sweet yogurt). Kerala Style Fish Curry with Coconut Milk.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish thali rice with fish curry fish fry and spiced buttermilk using 43 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:
- Prepare For fish curry
- Take 500 gm fish
- Get 2 medium size Onions
- Take 3 medium size tomatoes
- Get 1 Lemon size tamarind
- Make ready 3 tsp chilli powder
- Take 2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp mustard seeds
- Take 8 Methi(fenugreek) seeds
- Take 2 green chilli
- Make ready 1 spring curry leaves
- Prepare 2-3 dried red chili
- Make ready 5 tbsp sesame oil
- Make ready 6 spring coriander leaves
- Prepare To taste salt
- Take For fish fry
- Prepare 500 gm fish
- Prepare 1/2 tsp Kashmiri chilli powder
- Make ready 1/2 tsp chilli powder
- Get 1 tsp coriander powder
- Get 1/2 tsp pepper powder
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Get 1 tbsp lemon juice
- Make ready 1 spring curry leaves chopped
- Get 1/2 tsp saunf/fennel seeds
- Get to taste salt
- Prepare as needed water
- Get as needed For frying oil
- Make ready 4 tsp For garnishing coriander leaves
- Get For cucumber spiced buttermilk
- Get 2 cups cucumber chopped
- Take 1 cup grated coconut
- Make ready 3-4 green chillies
- Get 1 tsp shahi jeera/cumin seeds
- Make ready 1/4 tsp turmeric powder
- Get 1/4 cup sour curd
- Get 1/4 tsp mustard seed
- Make ready 3 dry red chilli
- Get 1 spring curry leaves
- Make ready 1 tsp oil
Instructions to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:
- For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
- For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
- Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
- For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
- In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
- Add in chopped tomatoes and cook until tomatoes are soft.
- Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
- Add lil water and cook until oil oozes out. Add in extracted tamarind water.
- Add water as per required curry consistency and let it boil until oil oozes out
- Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
- For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
- Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
- In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes.
- Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
- Fish curry, fish fry and spiced buttermilk is ready to serve.
- Serve the fish thali and relish it.
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Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#. lentils and spices). Indispensable components of Kathiawadi thali are buttermilk and kesar shrikhand (saffron-flavoured sweet yogurt). A typical Goan thali includes sheet kodi nustea (fish curry rice), kismur (dry prawns salad with grated coconut) Bengali thali is synonymous with fish and rice. Kerala Style Fish Curry with Coconut Milk. Kerala , besides being one of the most scenically blessed places Phirni is a gluten-free Indian dessert prepared with powdered white rice, milk, and sugar. Spicy Fish Fry / Spicy Masala Fish Fry - Yummy Tummy. This fish rice tastes delicious and can be served with a vegetable salad or just onion, cucumber and carrot slices. I had made this with half a kg of fish To begin with the recipe, I just precooked the rice in a pressure cooker and cooled it down. This is similar to any fried rice but with a desi Indian touch. Fish Curry Rice doesn't only excel in the best seafood, we also serve delicious Veg Thali! This is the favorite fish curry dish from the eastern part of India. Try this curry with plain steamed rice–you'll love it. This tangy, spicy fish curry goes well with fluffy white rice. Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine. Here, the fruit provides a welcome contrast to a spice blend of coriander, chili powder, cumin The dish is traditionally served with fried fish, shrimp, or even squid. Fish cooked in onion tomato gravy. A wide variety of fish fried rice options are available to you, such as spicy, salty, and sweet. All reviews fish curry prawns thali fries masala chapatis mango law college road great fish sol kadhi clean place higher side konkan bangda pomfret fry coastal. Prawn cooked in traditional coconut gravy was so very delectable and so was pomfret curry with rice. Traditionally, this spicy fried fish is served as a side dish with rice varieties or as an appetizer with lemon wedges.
So that is going to wrap this up for this exceptional food fish thali rice with fish curry fish fry and spiced buttermilk recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!