Steps to Prepare Ultimate Fish thali Rice with Fish curry fish fry and spiced buttermilk

Fish thali Rice with Fish curry fish fry and spiced buttermilk
Fish thali Rice with Fish curry fish fry and spiced buttermilk

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish thali rice with fish curry fish fry and spiced buttermilk. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish thali Rice with Fish curry fish fry and spiced buttermilk is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fish thali Rice with Fish curry fish fry and spiced buttermilk is something that I’ve loved my whole life.

Indispensable components of Kathiawadi thali are buttermilk and kesar shrikhand (saffron-flavoured sweet yogurt). Kerala Style Fish Curry with Coconut Milk.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish thali rice with fish curry fish fry and spiced buttermilk using 43 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:
  1. Prepare For fish curry
  2. Take 500 gm fish
  3. Get 2 medium size Onions
  4. Take 3 medium size tomatoes
  5. Get 1 Lemon size tamarind
  6. Make ready 3 tsp chilli powder
  7. Take 2 tsp coriander powder
  8. Take 1/2 tsp turmeric powder
  9. Take 1/4 tsp mustard seeds
  10. Take 8 Methi(fenugreek) seeds
  11. Take 2 green chilli
  12. Make ready 1 spring curry leaves
  13. Prepare 2-3 dried red chili
  14. Make ready 5 tbsp sesame oil
  15. Make ready 6 spring coriander leaves
  16. Prepare To taste salt
  17. Take For fish fry
  18. Prepare 500 gm fish
  19. Prepare 1/2 tsp Kashmiri chilli powder
  20. Make ready 1/2 tsp chilli powder
  21. Get 1 tsp coriander powder
  22. Get 1/2 tsp pepper powder
  23. Get 1/4 tsp turmeric powder
  24. Make ready 1/2 tsp garlic paste
  25. Make ready 1/2 tsp ginger paste
  26. Get 1 tbsp lemon juice
  27. Make ready 1 spring curry leaves chopped
  28. Get 1/2 tsp saunf/fennel seeds
  29. Get to taste salt
  30. Prepare as needed water
  31. Get as needed For frying oil
  32. Make ready 4 tsp For garnishing coriander leaves
  33. Get For cucumber spiced buttermilk
  34. Get 2 cups cucumber chopped
  35. Take 1 cup grated coconut
  36. Make ready 3-4 green chillies
  37. Get 1 tsp shahi jeera/cumin seeds
  38. Make ready 1/4 tsp turmeric powder
  39. Get 1/4 cup sour curd
  40. Get 1/4 tsp mustard seed
  41. Make ready 3 dry red chilli
  42. Get 1 spring curry leaves
  43. Make ready 1 tsp oil
Instructions to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:
  1. For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
  2. For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
  3. Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
  4. For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
  5. In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
  6. Add in chopped tomatoes and cook until tomatoes are soft.
  7. Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
  8. Add lil water and cook until oil oozes out. Add in extracted tamarind water.
  9. Add water as per required curry consistency and let it boil until oil oozes out
  10. Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
  11. For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
  12. Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
  13. In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes.
  14. Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
  15. Fish curry, fish fry and spiced buttermilk is ready to serve.
  16. Serve the fish thali and relish it.

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Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#. lentils and spices). Indispensable components of Kathiawadi thali are buttermilk and kesar shrikhand (saffron-flavoured sweet yogurt). A typical Goan thali includes sheet kodi nustea (fish curry rice), kismur (dry prawns salad with grated coconut) Bengali thali is synonymous with fish and rice. Kerala Style Fish Curry with Coconut Milk. Kerala , besides being one of the most scenically blessed places Phirni is a gluten-free Indian dessert prepared with powdered white rice, milk, and sugar. Spicy Fish Fry / Spicy Masala Fish Fry - Yummy Tummy. This fish rice tastes delicious and can be served with a vegetable salad or just onion, cucumber and carrot slices. I had made this with half a kg of fish To begin with the recipe, I just precooked the rice in a pressure cooker and cooled it down. This is similar to any fried rice but with a desi Indian touch. Fish Curry Rice doesn't only excel in the best seafood, we also serve delicious Veg Thali! This is the favorite fish curry dish from the eastern part of India. Try this curry with plain steamed rice–you'll love it. This tangy, spicy fish curry goes well with fluffy white rice. Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine. Here, the fruit provides a welcome contrast to a spice blend of coriander, chili powder, cumin The dish is traditionally served with fried fish, shrimp, or even squid. Fish cooked in onion tomato gravy. A wide variety of fish fried rice options are available to you, such as spicy, salty, and sweet. All reviews fish curry prawns thali fries masala chapatis mango law college road great fish sol kadhi clean place higher side konkan bangda pomfret fry coastal. Prawn cooked in traditional coconut gravy was so very delectable and so was pomfret curry with rice. Traditionally, this spicy fried fish is served as a side dish with rice varieties or as an appetizer with lemon wedges.

So that is going to wrap this up for this exceptional food fish thali rice with fish curry fish fry and spiced buttermilk recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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