Step-by-Step Guide to Make Any-night-of-the-week Restaurant style Paneer Makhani

Restaurant style Paneer Makhani
Restaurant style Paneer Makhani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style paneer makhani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant style Paneer Makhani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Restaurant style Paneer Makhani is something which I’ve loved my whole life. They are nice and they look wonderful.

Creamy, rich and delicious restaurant style Paneer Makhani - Paneer Butter Masala with easy video recipe! Paneer makhani - Learn how to make paneer makhani that is creamy & delicious.

To begin with this recipe, we have to prepare a few ingredients. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Paneer Makhani:
  1. Get 2 cup paneer
  2. Take 3 medium size onions
  3. Get 4 tomatoes
  4. Take 1 tsp ginger paste
  5. Prepare 1 tsp garlic paste
  6. Make ready 12 cashews
  7. Make ready 3 cardamom seeds
  8. Make ready 3 cloves
  9. Prepare 1 cinnamon stick
  10. Prepare 1/2 tsp cumin seeds
  11. Take 2 bay leaves
  12. Prepare 3 tbsp butter
  13. Take 4 tsp oil
  14. Take 1/4 tsp roasted kasuri methi
  15. Make ready 1 tsp Kashmiri red chilli powder
  16. Prepare 1 &1/2 tsp coriander powder
  17. Prepare 1 tsp cumin powder
  18. Make ready 1 tsp turmeric powder
  19. Make ready 1/2 tsp garam masala powder
  20. Take 2 tsp fresh cream
  21. Prepare 1 tsp honey
  22. Take Salt as per taste
Steps to make Restaurant style Paneer Makhani:
  1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
  2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
  3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
  4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

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Paneer makhani recipe restaurant style also known as Paneer Butter Masala is a sweetened rich creamy paneer curry cooked in tomato gravy. Creamy, rich and delicious restaurant style Paneer Makhani - Paneer Butter Masala with easy video recipe! Paneer Makhani is quite common to be seen in many restaurant menus and I have tried to achieve the same texture/taste using simple, easily available ingredients at home. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style punjabi dish is super simple to make! This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. Punjabi style paneer makhani uses one of Punjabi cuisines most loved ingredients butter. Paneer Makhani is one of the yummiest treats you can lay on your dining table this afternoon for lunch. If you want to prepare this yummy dish just like the restaurant style, then here is the recipe for you to take a look at. This paneer makhani recipe is made entirely with rich Indian spices and other. The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy. The subtle blend of spices like cardamom, dried fenugreek leaves and the cream adds to the richness and flavor to the How to make Paneer Makhani Recipe-Restaurant Style Recipe. Restaurant Style Paneer Butter Masala/paneer makhani is a easy recipe where paneer is cooked in onion tomato gravy in instant pot or stove top. It is also known as Paneer Makhani. This curry goes very well with Indian flat breads and is a popular dish on restaurants menu. Five easy steps to cook Restaurant style Paneer Makhani.!! Paneer Butter Masala and Paneer Makhani are often seen on the A la Carte Menus at Indian Restaurants. Although every dish may vary, these two are basically the same. Paneer Butter Masala, as the name implies is Cottage Cheese Cubes (Paneer), cooked in a spiced (Masala) Tomato based. paneer makhanwala restaurant style. This delicious paneer makhanwala recipe has a restaurant like flavors and taste.

So that is going to wrap this up with this special food restaurant style paneer makhani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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