Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango phirni. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
To get started with this recipe, we must first prepare a few components. You can cook mango phirni using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Phirni:
- Prepare 2 mango pulp
- Make ready 0.25-0.5 cup jaggery
- Prepare 750 ml milk
- Get 0.5 cup Basmati/Sona masuri rice
- Make ready 1 tsp Cardamom seeds crushed
- Take Raisins/cashews/almonds
- Take 1 tsp Almond powder(badam drink powder)
- Prepare Saffron threads
Instructions to make Mango Phirni:
- First soak rice for 30 minutes and then grind it smooth in mixer.
- Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
- Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
- Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
- Now add raisins/cashews/almonds to it and mix well.
- Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
- Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
- You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.
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So that’s going to wrap it up for this exceptional food mango phirni recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!